This recipe is so easy it practically makes itself! It is a rich, hearty, beefy flavor and if you prefer something a little less rich in flavor and less fat (more light), reduce the beef broth to a 50/50...
Author: Julie Jarrell Bailey
Very easy, savory stew. Throw it together in the morning, and by afternoon you have a hearty, hot meal in a bowl. Fresh potatoes and carrots can be used in place of the canned/bagged veggies I use.
Author: Penny R
Author: Kitchen Crew
I found this recipe in the TOH's 2009 The Best Of Country Cooking Annual Recipes. It was sent into them by Diane Tennison of Lafayette, Louisiana. She wrote in her description " For a less spicy version,substitute...
Author: Rose Daly @shapeweaver
This was one of my favorite meals growing up. It's perfect for this time of year. It's easily doubled to feed a crowd. Everyone loves it! This is a very rustic dish and is delicious served with garlic...
Author: Pam O'Connell
This is a healthy,filling, dish with unique flavors that will send your taste buds to exotic places! My sisters Mother-in-law makes this dish and sis watched her and wrote down how she did it. After we...
Author: Deb Crane
This is spicy, but not 'hot', (note that the only 'hot' spice, cayenne, is optional....) and a different change of pace from everyday beef stew. You could also use lamb in place of the beef.
Author: Vicki Butts (lazyme) @lazyme5909
Author: Kitchen Crew
If you love the taste of stuffed peppers but you want to make them without a fuss, this recipe is for you! I only wish I'd had it when my kids were little and only wanted to eat the "insides." The recipe...
Author: Fran Miller
Corn AND Dumplings...what could be better? Enjoy!
Author: Luann Crownover @lucrown
This chili recipe began with my Mom's version, which I LOVED as a kid, and which I have evolved over the years into something a little "spicier!" Yes, I like hot and spicy chili, and this can be spiced...
Author: Tonya Young
Everyone in my family always ask me to bring the chili so I'm guessing it must be good! I hope you enjoy!
Author: Amy Fore
I had a Diner in 1987 right in the middle of Swanton,Vermont Village. Every Saturday this was the Soup Of The Day. Enjoy! Thank You Proprietor at the time,Me! IZEKER
Author: Kathleen Bunting @IZEKER
My husband's grandmother gave me the recipie when we first got married. It makes a perfect game day meal when you add a grilled cheese sandwich on the side and it freezes well :)
Author: shannon cannon @midwaymom
This is a great full-flavored beef and barley soup. The red wine gives it just a hint of sweetness and the beef bouillon adds savoriness to the broth. The use of the barley for a filler instead of potatoes...
Author: Melody U.
Great go-to recipe when you're not in the mood for a big production, but want to be full and happy!
Author: Stephanie Corbitt @benkenobisgirl
Tuesday nights I am currently attending a mentoring class called "The Home Experience". Once finished in November I hope to mentor ladies at my home with the same program. This week we joined up in the...
Author: Kimberly Biegacki
This recipe can literally be prepared in 10 minutes if you have pre-cooked ground beef on hand. Just a few minutes extra if you don't. It comes out a lot like a chili & has a wonderful flavor. It's great...
Author: Kris Ryan
Adapted from a Buzzfeed Sochi party suggestions site, originally from Natasha's Kitchen blog.
Author: Jean Ray @Sheepdoc
Low carb and yummy, made for a cold evening for me and my husband with plenty left over. The total net carb amount before toppings (based on adding 1/3 c. spaghetti sauce instead of tomato sauce) is 6...
Author: Paula Todora @ptodora
Comforting, warm, delicious beef barley soup made fast and easy in the Instant Pot. This soup is filling, nutritious, and economical. It is a main meal all in itself, great after a long day served with...
Author: Lisa N @theloveoven
This is a very simple and satisfying fall soup from the Dare kitchen. It contains most ingredients found in your pantry and it is easy to prepare. Pair it with some of my crunchy, Rustic Artisan Dutch...
Author: BonniE !
This is another quick, simple, recipe from southernfoods.about.com. It goes together really fast because you use frozen meatballs and just open several cans.
Author: Vicki Butts (lazyme)
As I said on my Onion Ring recipe, "sometimes I get a hankering for onions." I had three nice fresh onions calling to me from the kitchen the other night, so I decided to cook up some French Onion soup....
Author: Pam Ellingson @wmnofoz
My kids really enjoyed this by being able to garnish it however they wanted.
Author: Stephanie Leamer @jsbta5
I tried quite a few different ways to make beef stew and this is made in the crock pot so it is so tender.
Author: Jane Whittaker
all my children love this on a cold winter day I learned this from my husband 30 years ago his mom had 15 children and they had to stretch everything...It's a Mexican soup
Author: Janice Corona
You can add or subtract any item you want and great over rice!
Author: Tanesha Woods @IloveGRITS
I've been told this Albondigas soup is better than any Mexican restaurant. If you like spicy, you'll love this recipe. The addition of serrano pepper adds heat, but is not overwhelming. I prefer to use...
Author: V Seward
I have to make this in a 16 quart stew pot because as soon as I start it, at least 5 teen age males can smell it..
Author: Shawn Sisler @Shawn
This dish is sure to warm your soul. Absolutely delicious! This is one of my favorite dishes that my mother makes for me when I come home. Eaten with warm tortillas....its ohhhhhh so good!
Author: Sheila Devor
I got a version of this recipe at least 25 years ago and have tweaked it for personal preference. You would never know most of the ingredients come from cans.
Author: Pat Hayes @MSPat
This is a really nice hearty soup to warm you up on a cold day. Add some crusty bread or rolls and you got dinner. Simple, easy and very tasty! The cook time can vary depending on the size and toughness...
Author: Crystal ~ @crystal7
1 pan meal and not much time to fix this.
Author: Kelly Fastenau @Kelly_Fastenau
I used spicy Andouille sausage in this soup, so there is a nice little "after bite" to it. I delicious wholesome, tummy warming bowl of soup.
Author: Lynn Socko @lynnsocko
I use leftover pasta for this, but you can cook some specifically for this soup or you can buy precooked packaged pasta. I add the pasta to the individual servings instead of all at once into the soup...
Author: Julie Ann Keene
I keep 1/2 cup Parboiled Kale and 1/2 lb. Browned Ground Beef servings in freezer bags in my freezer, so this soup came together for me in 35 minutes. It will take you about 20 minutes longer if you are...
Author: Barbara Miller @Barbara_Miller
This is my new creation for a stew that will tickle your tummy.
Author: Wallace Hale @katcat
This hearty soup will have you coming back for more, the cumin and Mexican oregano add a rich, earthy flavor, to this subtly spiced south of the border twist! I serve this with Fritos (or tortilla chips),...
Author: Susan Magness @imbossmare
This recipe was given to me by someone very special in my life and is no longer with us.
Author: Marsha Johnson @mrsmarsha
Our teachers used to say that making a consommé was the ultimate test of bravery for any chef. First off it takes a good six hours of your life just to make the stock for the beef consommé, and now you're...
Author: Andy Anderson ! @ThePretentiousChef